Ingredients  and  common  allergens

All our cakes contain wheat, eggs, dairy and soy. Some of them may contain peanuts, coconut, tree nuts, or sesame. 

Our cakes are made in a kitchen that also processes tree nuts, peanuts, coconut, wheat, sesame seeds etc. and the risk of cross-contamination is high. Unfortunately, we suggest to avoid our cakes if you have a high sensitivity to any types of the allergens that are present in our kitchen.

We use food colorings for some colored frosting except chocolate.