Cakes Flavors

for custom orders

Celebrate life’s most meaningful moments with a cake designed especially for you.

From elegant celebrations to unique themed events, each cake is created with meticulous attention to detail and artistry.

Choose from a variety of cake flavors to create a dessert that is as beautiful as it is delicious. Whether you prefer a timeless, minimalist design or something more elaborate, every custom cake is made to order using high-quality ingredients and finished with a sophisticated touch. ALL cake designs are customizable.

  • Chocolate cake

    Chocolate Cake

    Layers of airy chocolate Geniose sponge, filled and coated with delicious and light chocolate frosting.

    Allergens:

    Wheat, Eggs, Milk, Soy.

  • Raspberry vanilla cake

    Raspberry Vanilla Cake

    Layers of airy vanilla Geniose sponge, filled and coated with fragrant and delicious raspberry frosting. We use natural raspberries to flavor the frosting.

    Allergens:

    Wheat, Eggs, Milk, Soy.

  • Chocolate Hazelnut cake

    Chocolate Hazelnut Cake

    Layers of airy chocolate Geniose sponge, filled and coated with silky chocolate-hazelnut frosting, finished with a delicate coating of freshly toasted crushed hazelnuts.

    Allergens:

    Wheat, Eggs, Milk, Hazelnut, Soy.

  • Red Velvet cake

    Red Velvet Cake

    Layers of rich, soft, velvet-red sponge are paired with a smooth, creamy frosting that creates a perfectly balanced sweetness.

    Allergens:

    Wheat, Eggs, Milk, Soy.

  • Coconut Vanilla cake

    Coconut Vanilla Cake

    Layers of airy vanilla Geniose sponge, filled and coated with light and flavorful coconut-vanilla frosting.

    Allergens:

    Wheat, Eggs, Milk, Coconut, Soy.

  • Rainbow cake

    Rainbow Cake

    Layers of airy Geniose sponge of chioce (vanilla or chocolate), filled with light and silky vanilla cream, and coated in a rainbow colors vanilla frosting.

    Allergens:

    Wheat, Eggs, Milk, Soy.

  • Cookies&Cream cake

    Cookies & Cream Cake

    Layers of rich vanilla sponge, filled and coated with delicious cookies & cream frosting.

    Allergens:

    Wheat, Eggs, Milk, Soy.

  • Caramel cake

    Caramel Cake

    Layers of rich caramel sponge, filled and coated with fragrant, melt-in-your-mouth caramel frosting.

    Allergens:

    Wheat, Eggs, Milk, Soy.

  • Strawberry Vanilla cake

    Strawberry Vanilla Cake

    Layers of airy vanilla Geniose sponge, filled and coated with fragrant and delicious strawberry frosting. We use natural strawberries to flavor the frosting.

    Allergens:

    Wheat, Eggs, Milk, Soy.

  • Vanilla cake

    Vanilla Cake

    Layers of airy vanilla Geniose sponge, filled and coated with light and silky vanilla cream.

    Allergens:

    Wheat, Eggs, Milk, Soy.

Frequently asked questions, answered

  • Request a quote for your custom cake here!

  • All our cakes contain wheat, eggs, dairy and soy. Some of them may contain peanuts, coconut, tree nuts, or sesame. 

    Our cakes are made in a kitchen that also processes tree nuts, peanuts, coconut, wheat, sesame seeds etc. and the risk of cross-contamination is high. Unfortunately, we suggest to avoid our cakes if you have a high sensitivity to any types of the allergens that are present in our kitchen.

    We use food colorings for some colored frosting except chocolate.

  • Cakes should be kept for up to 24 hours in the upper part of the refrigerator. Remove 10 minutes before serving to enjoy at room temperature.

  • We don’t offer refunds or exchanges after the order is placed due to the perishable nature of our products.

  • You can find more information about our bakery here