All our  macarons contain tree nuts, eggs, dairy and soy. Some of them may contain peanuts, coconut, wheat, or sesame. 

Our macarons are made in a kitchen that also processes tree nuts, peanuts, coconut, wheat, sesame seeds etc. and the risk of cross-contamination is high. Unfortunately, we suggest to avoid our macarons if you have a high sensitivity to any types of the allergens that are present in our kitchen.

We use food colorings for all colored macaron shells except white.